Roasted zucchini bites

Zucchini bites.  From the next time...

Zucchini bites. From the next time…

These roasted zucchini bites are SOOOO good!  Andy and I ate them all before I could snap a picture for you!  Sorry about that!   Maybe next time?!

Super simple, very tasty, and a great, healthy snack food for your kids, family, or friends.  Make these zucchini bites tonight and see what you think.

Roasted zucchini bites

 

Servings ~2-3

  • 1 small zucchini, cut in half and then sliced into thin pieces.
  • 1/2 c nutritional yeast
  • 1 egg
  • 1 t chipotle pepper flakes, ground.  I use a pepper mill to grind up my Victoria’s gourmet flakes.  WORKS GREAT!
  • PAM cooking spray

Preheat oven to about 400 degrees F.  

Coat a cookie sheet with some oil or PAM cooking spray.

In a small bowl, beat the egg and set aside.

Mix together about a 1/2 c nutritional yeast with about a teaspoon of chipotle pepper flakes in a separate bowl.

Dip a zucchini piece into the egg mixture, to coat both sides.  Use a spoon to sprinkle the nutritional yeast mix onto the strip on both sides.  Place on the cooking sheet.  Repeat until you have all of the pieces ready to go.

Bake for about 20 minutes or until you have a nice brown and slightly crispy zucchini strip. Eat and enjoy!

 

 

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