ZaZING Turkey Loaf

As you already know, we do not eat a lot of meat here at 488.  We have a couple of exceptions and this super flavorful turkey loaf is one of them!  I found this delight on The Food Network and have tweaked it to better suit our palates.  This is wonderfully hearty and has just the right amount of ZING to keep you coming back for more!  Serve this with a big side salad and some crusty french bread to make a simple meal pretty flipping amazing.  Oh, and try to save some for ‘day-after’ meatloaf sandwiches–no condiments necessary!

ZaZING Turkey Loaf

Servings:  About 10

  • 2# lean ground turkey
  • 1 cup chopped fresh parsley
  • 1/2 c chopped marinated sun dried tomatoes + 2 t oil from the jar
  • 6 cloves minced garlic
  • 4 eggs, lightly beaten
  • 1 c panko bread crumbs
  • 1 c feta cheese crumbles
  • 2 t freshly ground black pepper
  • 2 t chipotle pepper flakes
  • 1 t kosher salt
  • vegetable cooking spray

Preheat oven to 375 degrees F.

In a large bowl place all ingredients.  Gently mix to combine all ingredients.  Pack the mixture into a lasagna pan that has been lightly coated with PAM cooking spray.  Bake for about 45 minutes covered.  Remove cover and bake another 15-20 minutes.  Remove from oven and let cool for 5-10 minutes before serving.

Bon Appetit!!!

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