Vanilla Sugar

Yes, you read the title of this post correctly!  I know, I know, I do not use much sugar here at 488, but using artificial sweeteners is NOT an option, and the natural sweeteners that I turn to (honey, molasses, agave nectar, stevia, maple syrup and rice syrup) instead sometimes just do not work.   So when I do bake and need to use sugar, I make sure it is fully loaded with vanilla oils to provide my baked sweets with the absolute BEST flavor!  This is so stinking simple, you will be kicking yourself for not discovering this sooner!  Remember that big bunch of vanilla beans that I convinced you to buy a couple of years ago.  I hope you still have some on hand because all you need to do is chop up a vanilla bean or two and stick them into your sugar jar.  Put the lid on and give the oils time to release into your sugar.   When I get low on sugar or when my beans seem to be losing their oil, I just chop up more! I have had my jar going now for probably 6 years (maybe more), so my jar is packed with beans.

Vanilla sugar!

I usually keep baking sugar in the jar, which has a little finer texture than regular sugar.  Mainly because I like baking with it better, but use what you like!  I am sure you could do the same with brown sugar as well!  I don’t know how powdered sugar would work, but give it a try and let me know what you find!  Anyway, experiment with it and HAVE FUN!