Roasted Garlic

My husband and I eat roasted garlic like candy!  Yep, sometimes we STINK!

Roasted Garlic

Preheat oven to 350 or 400 degrees F

If preparing a head:  just slice off the top of the head to expose a small portion of all of the cloves.  Place it cut side down in a pan coated with a drizzle of EVOO, a dash of sea salt and a sprinkling of Chipotle Pepper Flakes.  Bake for 30 minutes, give or take.  When ready, the cloves will slide right out of the skin.

If preparing pre-skinned cloves:  Just thow the cloves in a pan, drizzle with evoo, sprinkle with pepper and salt as desired.  Bake for 25-30 min or until they turn tan in color.

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