Pizza Sauce

My husband is building a pizza oven for us, so I have taken on the task of making the perfect pie!  I should begin by saying that I LOVE pizza with a lot of sauce (or at least I used to) and think it is probably the most critical ingredient on the pizza!  What I have realized through my experimentation is that you really don’t need a lot of sauce if the sauce is packed full of flavor.  So here is my version of a super simple, yet flavorful sauce!  I hope you love it as much as we do!!

Pizza Sauce

3-4 servings (small pizzas)

1 14 oz can stewed tomatoes

3-4 cloves garlic

2 t dried oregano

2 t dried basil

dash of sea salt

1-2 t freshly ground black pepper

splash of agave nectar

1 t (or more) chipotle pepper flakes

Thow it all in the blender and let it rip!  I wasn’t lying, right?  Super Simple and very tasty!!

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