I love this salmon dish because it tastes kind of exotic even though it is SUPER simple and it uses ingredients that are always in my pantry. We are having it again tonight–you should too!
Easy baked salmon
- 2 salmon filets
- 1/8 c soy sauce (gluten free, low sodium)
- 1 t lemon juice
- 1/2 t dried ginger or 1 T freshly grated ginger
- 1/4 t cinnamon
- salt, pepper, hot pepper, to taste
Preheat oven to 325 degrees F
In a small bowl, mix together the soy sauce, lemon juice and spices.
Place salmon in a shallow baking dish and pour the liquid mix over the filets. Allow the fish to marinade for up to an hour.
Bake about 25 minutes, or until the salmon is flaky.