Amaretto

Amaretto in a canning jar! Ready to be stored for a few months!

Another delicious libation recipe from dear Celine!  Now if I can only get her amaretto cheesecake recipe…WISH ME LUCK!  Oh, make sure to taste the lemon rind when you are finished soaking it in the amaretto.  I think you can find a creative way to use it in a dessert or even as a garnish in a savory dish or appetizer!

Amaretto

2-750 ml bottles or KERR jars with lids

2 c H20

2 1/2 c sugar

Rind from 1 lemon

2 2/3 c vodka

6 t almond extract

2 t vanilla extract

1 tsp chocolate extract

In a sauce pot add the water, sugar, and lemon rind and bring to a boil.  Simmer for 20-25 minutes and cool.  Add the remainder of the ingredients.  Bottle and Reserve!

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