My mother-in-law, Sandy, made this fantastic salad for dinner a short time ago. It was so light, sweet and tasty I devoured two big bowls! YUM!
I made it tonight for the first time and WOW was it delicious and super easy.
Arugula and blueberry salad
4 cups arugula leaves (cut into bite-sized pieces)
1/2-3/4 c blueberries (as much as you like :))
1/2-3/4 c candied walnuts or pecans*
1/4-1/2 c crumbled blue cheese
2 T Kraft Light Raspberry Vinagrette Dressing (to taste)
Freshly ground black pepper
Put all ingredients in a covered bowl, shake well and serve.
*To candy the nuts: Preheat oven to 500 degrees F. Place nuts in a baking dish. Cover with honey or agave nectar and sprinkle with Ground Chipotle Pepper (we use a LOT, but be careful this stuff is very hot!). Bake for 7-10 minutes (until golden brown). Be careful not to burn the nuts! These hot candied nuts are awesome for snacking as well, so I always make extra! Leave out the blue cheese for a nice and flavorful vegan salad. ENJOY!